|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
sauce made with nuts and spices and used to cook fish |
nogada [f]
|
|
| 2 |
General |
a sauce or marinade with a lime-fish base |
leche de tigre [f]
PE
|
|
| 3 |
General |
cooked in the oven with shrimp and covered with white sauce (fish) |
margarita [adj]
CL
|
|
| Gastronomy |
|
| 4 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
| 5 |
Gastronomy |
fish or seafood stew with spicy sauce |
enchilado [m]
CU
|
|
| 6 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
| 7 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
| 8 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
| 9 |
Gastronomy |
fish or seafood stew in a spicy sauce |
enchilado [m]
CU
|
|
| 10 |
Gastronomy |
a green fish sauce prepared from garlic and parsley base |
al pil-pil
|
|
| 11 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
|
|
